The

Experience

Since 1988, Meriwether’s Bistro has been a staple for quality local cuisine in the Lewis & Clark valley. Working with local producers and food partners Meriwether’s Bistro is committed to using only the finest products and is the valley’s only location for exclusively serving certified angus beef.

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Local

Cuisine

Our eclectic menu features engaging dishes, such as  Cedar Planked  Potlatch Salmon, Scampi Prawns, and our very own 20oz Cowboy Rib-Eye. Meriwether’s Bistro is the only location to exclusively serve Certified Angus Beef in the Lewis & Clark Valley.

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Third

Happy

Hour

Monday - Saturday 3-6pm

Daily Specials on Facebook

#Relax & #Rejuvinate today! Brunch menu served until 2pm with #Mimosas #BloodyMarys #Clamdiggers available #SundayFunday ... See MoreSee Less

2 hours ago

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