About
Meriwether's Bistro
Step into Meriwether’s Bistro, where every dish tells a story of the Pacific Northwest. Tucked inside the Hells Canyon Grand Hotel in Lewiston, ID, our menu is a love letter to the region—featuring Certified Angus Beef, house-smoked meats, fresh King Salmon, and our signature Cougar Gold Mac & Cheese.
From the first bite, you'll taste the difference—sauces and gravies made from scratch, never frozen, and ingredients prepared with care. Our house-made tortilla chips and hand-cut fries add the perfect crunch, while herbs from Executive Chef Kohn’s garden bring each dish to life.
Join us for an experience that’s more than just a meal—it’s a journey through flavor, craftsmanship, and the heart of the Northwest.
Hours
SUN - TUES: 6am - 2pm
WED - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
(208) 748-1151
ABOUT CHEF
Executive Chef Martin D. Kohn, comes to us from the Salishan Spa & Golf Resort in Lincoln City, Oregon with past executive chef experience at The Hilton, Sheraton and Doubletree Hotels.
His 40 year career in food preparation, kitchen, banquet and ala carte operations for hotels, bring a wealth of knowledge to The Hells Canyon Grand Hotel. He has been praised for his ability to lead multi-outlet fine dining and high volume operations. Executive Chef Kohn produces top-quality cuisine with creativity, a passion for food and flawless service.
