Easter Brunch

Easter Brunch

Sunday March 27th

10:00 AM – 2:00 PM


Call For Reservations (208) 748-1151

Chef Carved:
Honey Baked Ham with Pineapple Orange Sauce
Chef Carved Certified Angus Beef
Chef prepared Omelets to order

Waffle Station:
Fresh Belgian Style Waffles and your choice of
Whipped Cream, Strawberries, Chocolate Chips,
Warm Syrup and Whipped Butter

Applewood Smoked Bacon Maple Sausage Links
Scrambled Farm Fresh Eggs with Cheddar Cheese
Cheese Blintzes with
Huckleberry Sauce
Penne Pasta, Gorgonzola and Sundried Tomatoes topped with Chicken Breast
Baked Salmon Florentine
Baked Broccoli Cheddar Quiche Baby Red Potatoes
Wild Rice Pilaf Almondine
Marinated Vegetables, Olives and Peppers
Sautéed Green Beans Assorted Savory Salads
Fresh Seasonal Fruit
and Berries

Pastry Table:
Pastries, Cakes and Pies,
Cookie Bars, Apple Crisp and
Peach Cobbler, Assorted Chocolate Mousse Truffles

Endless Champagne Station


Adults $27.95  – Seniors $25.95 –  Children 6-12 $14.95 – 5 & Under Free

18% gratuity added to parties of 8 or more