Easter Brunch

Easter Brunch Menu

Easter Brunch
Sunday April 21st
10:00 AM – 2:00 PM

Call Early for preferred seating
REservations Required (208) 748-1151

Chef Carved:
Honey Baked Ham
Chef Carved Baron of Beef w/ traditional accompaniments
Chef prepared Omelets and Eggs to order

Dishes:
Scrambled Farm Fresh Eggs
Cheese Blintzes with Huckleberry Sauce
Banana & Almond French Toast
Applewood Bacon
Pork Sausage Links
Breakfast Potatoes w/ Peppers & Onions
Breakfast Casserole
Cherry Chipotle Glazed Pork Tenderloin
Fried Chicken & Waffles
House Smoked Salmon
Peel & Eat Shrimp
Roasted Root Vegetables
Antipasto Salad
Broccoli Salad
Penne Pasta & Asparagus Salad
Seasonal Fruits & Berries

Pastry Table:
Assorted Danishes
Rolls,  Muffins,  Bagels
Croissants,  Mousse,  Cakes
Mini Pastries

Endless Champagne Station
$9.95

Plus Children’s Specialty Station

Adults $29.95  – Seniors $27.95 –  Children 6-12 $14.95 – 5 & Under Free

20% gratuity added to parties of 6 or more